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APPETIZERS
COLD Hiyayako (Tofu, soybean curd, scallion & ginger sauce) $4 House Salad (with ginger dressing) $3 Sashimi Salad (vegetable & fresh seafood, soy sauce dressing) $10.5 Seaweed Salad (spicy oil marinade) $5 Squid Salad (marinade in sesame oil dressing) $5.5 Sunomono Salad (fresh seafood, cucumber, seaweed with Japanese vinaigrette) $7.5 Hijiki (Seaweed, carrot, chicken cooked with soy sauce) $4 Kiriboshi (dried radish, carrot, fried bean curd cooked with soy sauce) $4.5 Kimpira (Gobo root with carrot, cooked with sesame oil) $4 Tuna Carpaccio (Tuna, lightly pounded, layered in ponzu sauce) $8 Tuna Tataki (Seared tuna w/ginger sauce) $7.5
HOT Edamame (boiled soybean, salted) $3.95 Negi Maki (scallion wrapped beef) $7.5 Soft Shell Crab (fried, served with spicy, sweet and sour sauce) $8 Agedashi (4pc Deep fried tofu with mushroom sauce) $6.5 Gyoza (5pc pork dumpling with hot and sour sauce) $5.5 Shumai (4pc Shrimp dumpling with hot sour sauce) $6.5 Tempura (3pc shrimp, 5pc vegetable) $6.5 Tatutaage (cubed chicken dipped in cornstarch, deep fried) $5.5 Yakizakana (broiled salted fish) $8.5 Fried Squid Leg (served with spicy mayo) $5 Wasabi Shumai (pork dumpling skin with wasabi flavor) $5 Gindara Miso Yaki (Black Cod marinated with sweet miso paste) $8.5 Hamachi Kama (broiled Yellowtail cheek) $6.5 Salmon Kama (broiled Salmon cheek) $5 Fried Squid Leg (Served with spicy aioli.) $5 Wasabi Shumai (Pork dumpling with wasabi flavored skin.) $5 Kaki Furai (Fried fresh oyster.) $7.5
SUSHI SPECIALS New Orleans Roll $9.5
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