| Appetizers | Wine Beer Sake | Lunch | Dinner | Desserts | Japanese Menu |

 

APPETIZERS

 

    COLD

Hiyayako (Tofu, soybean curd, scallion & ginger sauce) $4

House Salad (with ginger dressing) $3

Sashimi Salad (vegetable & fresh seafood, soy sauce dressing) $10.5

Seaweed Salad (spicy oil marinade) $5

Squid Salad (marinade in sesame oil dressing) $5.5

Sunomono Salad (fresh seafood, cucumber, seaweed with Japanese vinaigrette) $7.5

Hijiki (Seaweed, carrot, chicken cooked with soy sauce) $4

Kiriboshi (dried radish, carrot, fried bean curd cooked with soy sauce) $4.5

Kimpira (Gobo root with carrot, cooked with sesame oil) $4

Tuna Carpaccio (Tuna, lightly pounded, layered in ponzu sauce) $8

Tuna Tataki (Seared tuna w/ginger sauce) $7.5

 

 HOT

Edamame (boiled soybean, salted) $3.95

Negi Maki (scallion wrapped beef) $7.5

Soft Shell Crab (fried, served with spicy, sweet and sour sauce) $8

Agedashi (4pc Deep fried tofu with mushroom sauce) $6.5

Gyoza (5pc pork dumpling with hot and sour sauce) $5.5

Shumai (4pc Shrimp dumpling with hot sour sauce) $6.5

Tempura (3pc shrimp, 5pc vegetable) $6.5

Tatutaage (cubed chicken dipped in cornstarch, deep fried) $5.5

Yakizakana (broiled salted fish) $8.5

Fried Squid Leg (served with spicy mayo) $5

Wasabi Shumai (pork dumpling skin with wasabi flavor) $5

Gindara Miso Yaki (Black Cod marinated with sweet miso paste) $8.5

Hamachi Kama (broiled Yellowtail cheek) $6.5

Salmon Kama (broiled Salmon cheek) $5

Fried Squid Leg (Served with spicy aioli.) $5

Wasabi Shumai (Pork dumpling with wasabi flavored skin.) $5

Kaki Furai (Fried fresh oyster.) $7.5

 

SUSHI SPECIALS

New Orleans Roll $9.5
Shrimp tempura roll topped with spicy tuna and avocado.
Miami Roll $8.5
Tuna tempura topped with wasabi tobikko.
Arizona Roll $5
Avocado and spicy tuna inside with sesame seeds on the outside.
Nagoya Roll $6.5
Fried, breaded shrimp with pistachio and spicy aioli sauce.
Sapporo Roll $10.5
California roll, wrapped w/Eel, chunky Tuna & Salmon w/sweet chili sauce & chips.
Chirashi $19
Served w/Miso Soup.
Sushi rice on bottom, topped with Chef selected sashimi.
Tekkadon $18
Served w/Miso Soup.
Sushi rice on bottom, topped with Tuna sashimi.
Unadon $15
Served w/Miso Soup.
Sushi rice on bottom, topped with Eel and juicy Eel sauce.




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