DINNER ENTREES

 

DONBURI
(Rice bowl/bottom, choose topping with Miso soup)

Ten Don (shrimp & vegetable tempura over rice) $12

KaTsuDon (Fried, breaded pork with onion and soy sauce, over egg drop with dried seaweed) $9

O Ya Ko Don (Cubed chicken with onion and soy sauce over egg drop with dry seaweed $8

Yasai Don (Pan fried vegetables with soy sauce and dry seaweed) $8

Gyu Don (Thin slice beef stew with onion) $12

 

NOODLES

Ten Udon $9.5
White Noodle with fish broth based clear soup.
Ten Soba $9.5
Buckwheat Noodle with a soy sauce and fish broth based soup.
Ramen $10.5
Egg Noodle with chicken broth based Miso soup.
Su Udon $6.5
Robert’s favorite plain Udon soup.

 

HIBACHI
Served with Miso soup, Salad, White Rice. (Fried Rice 75¢ extra)
* Teriyaki style available upon request.

Adult	Kids (12 & under)
Chicken (Chicken Breast) $14 Beef (N.Y. Strip) $18 Shrimp (Jumbo) $18 Salmon (Scottish) $18 Vegetable $12	Chicken (Chicken Breast) $8.5 Beef (N.Y. Strip) $9.5 Shrimp (Jumbo) $9.5 Salmon (Scottish) $9.5 Vegetable $8

WA HOO STEAK (Japanese Style) $19
Cooked with our Sake Soy Sauce & Ground Daikon Radish.
Served with Miso soup, Salad, White Rice.

TEI SHOKU
Japanese style dinner, includes: white rice, Miso soup, salad.

Yaki za kana (Lightly salted fresh fish, cooked then grilled) $18
Yaki ni ku (Stir fry beef and vegetable) $16
Tempura (Deep fried tempura batter with shrimp and vegetable) $18

BENTO BOX
Served with Miso soup, Salad, White Rice.
*Teriyaki-style available upon request.
Box A. (Hibachi Beef, Shrimp & Vegetable Tempura,
Seaweed Salad, Gyoza (pork dumpling) $25
Box B. (Hibachi Chicken, Shrimp & Vegetable Tempura,
Squid Salad, Shumai (shrimp dumpling) $23
Box C. (Hibachi Salmon, Shrimp & Vegetable Tempura,
Seaweed Salad, Gyoza (pork dumpling) $25

Hibachi Beef (NY Strip) | Hibachi Chicken (Breast) | Hibachi Salmon (Scottish Salmon)

FRIED RICE
Chicken $5.5
Beef $6.75
Shrimp $6.75

SIDE ORDERS

Miso Soup $2	Fried Rice $2.75
White Rice $2	Mixed Vegetable $3.5